Oven Roasted Green Beans with Garlic and Parmesan

A garlicky, lightly lemony side dish that elevates green beans with a touch of parmesan. Perfect for busy weeknights or holiday meals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American, Healthy

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Fresh green beans Bright green, firm, and snaps when bent.
2 tablespoons Olive oil Helps the beans roast properly.
2 cloves Garlic, minced Adds savory flavor.
1 medium Lemon, zested and juiced Brightens the flavors.
1/4 cup Parmesan cheese, optional Adds a savory finish.
to taste Salt and pepper Essential for flavor.

Method

Preparation and Roasting

Preheat the oven to 425°F (220°C).
Rinse the green beans and dry them thoroughly.
Trim the stem ends of the green beans. If they're extra long, cut them in half.
In a bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
Spread the green beans on a sheet pan in a single layer.
Roast for 12 to 16 minutes, shaking the pan halfway through.
Add parmesan cheese for the last 2 to 3 minutes so it melts and sticks.
Finish with lemon juice and zest if desired.

Notes

These green beans are best served immediately, but leftovers can be reheated in a hot skillet or in the oven to maintain crispiness. Avoid using the microwave for best results.