Ingredients
Method
Preparation
- Peel ginger and chop it roughly using a spoon to scrape off the skin.
- Juice your lemons, using fresh juice for a brighter taste.
- Add lemon juice, ginger, turmeric, black pepper, and a splash of water to a blender.
- Blend until very smooth.
- Strain the mixture through a fine mesh strainer or cheesecloth for a smoother texture, if preferred.
- Taste the mixture and add honey or maple syrup if a gentler flavor is desired.
- Pour the mixture into small jars or shot bottles for serving.
Notes
Ideal for storage in the fridge; best consumed within 3-4 days. Shake before drinking as ingredients may settle.
