Ingredients
Method
Preparation
- In a pot, warm the olive oil over medium heat.
- Add sliced ginger and a pinch of turmeric, sauté for 1-2 minutes.
- Add the shredded cooked chicken and pour in the broth.
- Bring to a simmer, then add cooked rice and spinach.
- Simmer for an additional 5 minutes and finish with a squeeze of lemon juice.
Notes
Feel free to swap chicken with tofu or chickpeas for a plant-based version. Ginger can be added to many meals to ease bloating.
