Ingredients
Method
Preparation
- Warm a pan with a small drizzle of olive oil.
- Add sliced carrots first, then zucchini. Cook on medium heat to avoid crispiness.
- Sprinkle in ginger and a pinch of salt. Grate fresh ginger if used.
- Push veggies to one side and cook the eggs to your preference.
- Warm the cooked rice in the microwave or in the pan.
- Assemble rice in a bowl, top with sautéed vegetables and egg.
- Squeeze lemon all over and adjust salt to taste.
Notes
For those sensitive to flavors, start with less lemon and ginger. You can adjust according to your tolerance level.
