Go Back
Egg Roll In A Bowl Salad with vibrant vegetables and seasonings in a skillet

Egg Roll In A Bowl Salad

A quick and satisfying bowl that combines the flavors of a classic egg roll without the frying or mess, making it ideal for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork Can substitute with ground turkey, ground beef, or extra firm tofu.
  • 1 bag bagged coleslaw mix Or use shredded fresh cabbage.
Aromatics
  • 2 cloves garlic, minced Fresh garlic preferred for flavor.
  • 1 inch fresh ginger, minced Powdered ginger can be used in a pinch.
  • 1/2 tsp white pepper Optional, for added heat.
  • 1/2 tsp crushed red pepper Optional, for spice.
Sauce
  • 1 tbsp coconut aminos or tamari Low-sodium soy sauce can also be used.
  • 1 tbsp rice vinegar Apple cider vinegar can be used as an alternative.
  • 1 tbsp honey Maple syrup is another option.
  • 1 tbsp toasted sesame oil Add at the end for best flavor.

Method
 

Step 1: Sautéing the Aromatics and Browning the Meat
  1. Heat a large skillet over medium-high heat and add a little oil.
  2. Add minced garlic and ginger, sauté for about 20 to 30 seconds.
  3. Add ground meat and cook until browned, breaking it up as you go.
  4. If there's excess grease, spoon some out.
Step 2: Perfecting the Cabbage Texture
  1. Add coleslaw mix or shredded cabbage to the skillet.
  2. Stir and cook for a few minutes. For crisp-tender cabbage, keep it moving until it starts to wilt.
  3. For softer cabbage, add a splash of water and cover the skillet for 2 minutes before stirring.
Step 3: Emulsifying the Sauce
  1. Pour the sauce into the skillet and stir well.
  2. Let it bubble for about a minute to coat everything.
  3. Turn off the heat and add toasted sesame oil at the end for the best flavor.
  4. Taste and adjust with more vinegar for tang, sweetener for balance, or chili for heat.

Notes

This meal can fit almost any diet with a few easy swaps. Pair with kimchi or other fermented veggies for added flavor and gut benefits. Optional to add scrambled eggs for extra protein.