Ingredients
Method
Preparation
- Start rice or oats first if you are using them. Microwave rice is totally fine.
- While that heats, prep the quick stuff: shred chicken, open tuna, grab yogurt, slice cucumber.
- Cook one vegetable, just one. A fast sauté of zucchini or a handful of spinach is enough.
- Add simple flavor at the end: lemon, ginger, dill, olive oil, salt.
- Taste, then stop. Constant tweaking usually leads to adding too many things.
Notes
These recipes are flexible; feel free to swap ingredients to suit your taste and dietary restrictions. Always prioritize gentle foods on sensitive days.
