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Delicious Chicken Egg Roll in a Bowl with fresh vegetables and ground chicken.

Chicken Egg Roll in a Bowl

A quick and healthy one-pan dinner that combines juicy chicken, tender cabbage, and a savory sesame ginger flavor, giving you a takeout experience without the fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground chicken Or minced chicken
  • 4 cups Green cabbage, shredded Or a bag of coleslaw mix
  • 1 cup Carrots, shredded If not using a mix
  • 4 on Green onions
  • 1 tbsp Fresh ginger Or ginger paste
  • 3 cloves Garlic
Sauces and Oils
  • 3 tbsp Coconut aminos Or low sodium soy sauce
  • 2 tbsp Rice vinegar
  • 1 tbsp Toasted sesame oil
  • 2 tbsp Olive oil or avocado oil For cooking
Optional Toppings
  • 1 tbsp Sriracha Optional
  • 1 tbsp Crushed red pepper Optional
  • 1 tbsp Sesame seeds Optional

Method
 

Preparation
  1. Heat a large skillet over medium-high heat and add a little oil.
  2. Add ground chicken and break it up. Cook until no longer pink.
  3. Add garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add cabbage and carrots. Toss and cook until the cabbage softens but still has some crunch, about 5 to 8 minutes.
  5. Pour in coconut aminos or soy sauce, then add rice vinegar. Stir well to coat all ingredients.
  6. Turn off the heat and drizzle in toasted sesame oil. Top with green onions and sesame seeds if desired.

Notes

This recipe is naturally dairy-free. Double the batch for meal prep or leftovers, which can be stored in an airtight container in the fridge for up to 4 days. Reheat in a skillet for best texture.