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Delicious baked yogurt with berries and creamy texture for a healthy breakfast option.
Olivia Carter

Baked Yogurt

A cozy and healthy baked yogurt that combines Greek yogurt with eggs, sweeteners, citrus zest, and warm spices for a creamy custard-like texture.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups plain Greek yogurt High protein and creamy texture.
  • 2 large eggs Help to set the yogurt.
  • 2 to 3 tablespoons honey or maple syrup Just enough sweetness.
  • 1 tablespoon cornstarch or arrowroot Prevents weeping and keeps texture silky.
  • 1 teaspoon vanilla extract Enhances the dessert flavor.
  • 1 teaspoon lemon or orange zest Adds a bright pop.
  • 1/2 teaspoon cinnamon Optional for added warmth.
  • 1 pinch salt Brings out flavor.

Method
 

Preparation
  1. Heat your oven to 325°F (163°C). Lightly grease 4 ramekins or a small baking dish.
  2. In a bowl, whisk the eggs until smooth to avoid eggy bits.
  3. Add the Greek yogurt, sweetener, starch, vanilla, zest, cinnamon, and salt. Whisk until totally smooth, ensuring there are no lumps.
  4. Pour the mixture into ramekins and gently tap them on the counter to pop any air bubbles.
Baking
  1. Bake for 20 to 28 minutes, until the edges are set and the center is slightly jiggly like a soft cheesecake.
  2. Cool on the counter for 20 minutes, then chill for at least 2 hours before serving.

Notes

Store in the fridge covered for up to 4 days. Freezes well, but texture may shift when thawed.