Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C) for roasting vegetables.
- Chop and prepare vegetables: broccoli, zucchini, bell peppers.
- Marinate chicken with olive oil, garlic, lemon, salt, and oregano.
Cooking
- Roast the chicken and vegetables together on a baking tray for 20-25 minutes.
- Cook quinoa according to package instructions in a separate pot.
- Prepare a salad with leafy greens, chickpeas, and a dressing of olive oil and lemon.
Serving
- Serve the roasted chicken and vegetables over the quinoa.
- Top with fresh herbs and avocado slices.
- Enjoy your meal with a side of Greek yogurt as a dip for chicken.
Notes
Use frozen vegetables for convenience. Feel free to swap proteins and veggies based on preference. Meal prep ingredients for quick assembly during busy weeknights.
